Fleur de Sel Restaurant
STAR GASTRONOMIC RESTAURANT Fleur De Sel
One Michelin Stars.
French cuisine stresses so much on salt, And salt is so important to a person pursuing perfect cooking. Such particularity in ingredients conforms to the title of the restaurant,
Fleur de sel (or Flower of salt), a selected salt among its kind with rare production.
Our Chef
If you love France,
you will definitely love my food!
I love the temperature brought to people by food, Conveying intimacy, warmness and familiarity, or Narrating a period of time, a story, or a memory. We always can find the temperature that we expect in food, To comfort ourselves, miss someone, and thank others. Beyond the taste, there is sincerity of our soul.
That’s why I love to search for ingredients everywhere, By visiting organic smallholders and agricultural improvement institutes home and abroad. I experience wonderfulness of the ingredients and carefulness of the hosts,And bring them to you on my hands, With a perceptible temperature of Flower of Salt!
Our Team
The Wonderfulness
Brought to You on My Hands.
Delicate, enchanting as Flower of Salt, French dainty brings you a perceptible temperature With our particular ingredients and consistent craftsmanship!
Our Menu
The “Cuisine” Represents “Heart” of the Chef
Seasonal Menu
Seasonal Menu at NTD 3,880.
Tasting Menu
Tasting-Menu at NTD 5,880.
Our building
We are Bringing You a Feast of Dainty and Pleasure.
To perfectly combine local quality ingredients with worldwide seasonal delicacies, we are bringing you a feast of dainty and pleasure.
Book your time now
Start your unique experience