Fleur de Sel Restaurant

FLEUR DE
SEL

The perfect combination of the elegance and Meticulous

MICHELIN STAR

STAR GASTRONOMIC RESTAURANT Fleur De Sel

One Michelin Stars.
French cuisine stresses so much on salt, And salt is so important to a person pursuing perfect cooking. Such particularity in ingredients conforms to the title of the restaurant, Fleur de sel (or Flower of salt), a selected salt among its kind with rare production.

Our Chef

If you love France,
you will definitely love my food!

I love the temperature brought to people by food, Conveying intimacy, warmness and familiarity, or Narrating a period of time, a story, or a memory. We always can find the temperature that we expect in food, To comfort ourselves, miss someone, and thank others. Beyond the taste, there is sincerity of our soul.

That’s why I love to search for ingredients everywhere, By visiting organic smallholders and agricultural improvement institutes home and abroad. I experience wonderfulness of the ingredients and carefulness of the hosts,And bring them to you on my hands, With a perceptible temperature of Flower of Salt!

CHEF
Li,Yu-chung
Li,Yu-chung

Our Team

The Wonderfulness
Brought to You on My Hands.

Delicate, enchanting as Flower of Salt, French dainty brings you a perceptible temperature With our particular ingredients and consistent craftsmanship!

Manager and Sommelier
Pauline, Yu
OUR TEAM
OUR TEAM

We are bringing you a feast of Dainty and Pleasure.

Seasonal Tasting

We Selects Fresh Seasonal Ingredients

${ menuid + 1 < 10 ? '0' + (menuid + 1): menuid + 1 }

/

${ menu_lenght < 10 ? '0' + menu_lenght: menu_lenght }

Logan wood grilled Taiwan pigeon
Cauliflower Soup
Caviar/ Dry aged wild fish
Yangchun noodles
Salad
Tasting-Ibérico pork

Fermented kumquat sauce/Black truffle/Baby com/Pistachios

Daily Soup

Smoked cheese bali/Olive oil/Edible flower

Iberico ham / Thyme/Honey/ Edible flower

Cavier/ White asparagus /Purple asparagus/ Smoked cel sauce/Ediblcflower

Logan wood grilled Iberico pork loin Peach/ Cream mustard seed /Mango sauce

Our Menu

The “Cuisine” Represents “Heart” of the Chef

Seasonal Menu

Seasonal Menu at NTD 3,500.

Tasting Menu

Tasting-Menu at NTD 5,880.

Our building

We are Bringing You a Feast of Dainty and Pleasure.

To perfectly combine local quality ingredients with worldwide seasonal delicacies, we are bringing you a feast of dainty and pleasure.

Book your time now

Start your unique experience